How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Seasons Chicken Curry?

You need 19 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, chopped, 3 cloves garlic, sliced, 1 (1 inch) piece fresh ginger root, grated, and more.

Is Four Seasons Chicken Curry suitable as meat & poultry?

Yes, Four Seasons Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Seasons Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Seasons Chicken Curry Recipe

Name: Four Seasons Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, chopped; 3 cloves garlic, sliced; 1 (1 inch) piece fresh ginger root, grated; 1 (1 inch) piece stick cinnamon; 3 bay leaves; 1 tablespoon brown sugar; 1 teaspoon coriander seeds; 1 teaspoon fenugreek seeds; 6 whole cloves; 6 whole cardamom pods; 1 teaspoon crushed red pepper flakes; 10 whole black peppercorns; 2 pounds skinless, boneless chicken breast halves - diced; 3 tablespoons curry powder; 1 1/2 cups water, or as needed; 1 tablespoon lemon juice; salt and pepper to taste; 1/2 cup light cream

Four Seasons Chicken Curry

Eats Now Editorial Team · 763 kcal · Meat & Poultry

Four Seasons Chicken Curry – a delicious recipe with vegetable oil, onion, garlic, ginger root, cinnamon, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Four Seasons Chicken Curry

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