Bake this irresistible Cook The Book: Long Leek Pie at home. Made with butter, leeks, white wine and butter. Easy step-by-step instructions included.
This Cook The Book: Long Leek Pie relies on simple, everyday ingredients such as leeks, white wine, a pat of butter and a few thyme sprigs. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cook The Book: Long Leek Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026