Grilled Wonton Chicken Salad Recipe

Name: Grilled Wonton Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinless, boneless chicken breast halves; teriyaki marinade; 8 green onions, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup sugar; 3/4 cup rice vinegar; 1 cup olive oil; 1/2 (14 ounce) package wonton wrappers; oil for frying; 1 head iceberg lettuce, chilled, and torn into bite-size pieces; 1 (4 ounce) can sliced water chestnuts, drained; 1/4 cup toasted sesame seeds; 1/2 cup toasted sliced almonds; 1 (10 ounce) can mandarin orange segments, drained

Servings: persons

4 (6 ounce) skinless, boneless chicken breast halves
teriyaki marinade
8 green onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup sugar
3/4 cup rice vinegar
1 cup olive oil
1/2 (14 ounce) package wonton wrappers
oil for frying
1 head iceberg lettuce, chilled, and torn into bite-size pieces
1 (4 ounce) can sliced water chestnuts, drained
1/4 cup toasted sesame seeds
1/2 cup toasted sliced almonds
1 (10 ounce) can mandarin orange segments, drained

1
Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
2
Preheat an outdoor grill for direct heat.
3
For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
4
Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
5
In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
6
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6 ounce) skinless, boneless chicken breast halves, teriyaki marinade, 8 green onions, chopped, 1 teaspoon salt, and more.

Yes, Grilled Wonton Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Wonton Chicken Salad

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