Roasted Pork Banh Mi (Vietnamese Sandwich) Recipe

Name: Roasted Pork Banh Mi (Vietnamese Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup julienned (2-inch matchsticks) daikon radish; 1/4 cup julienned (2-inch matchsticks) carrots; 1 tablespoon seasoned rice vinegar; 1/4 cup mayonnaise; 1 teaspoon hoisin sauce, or to taste; 1 teaspoon sriracha hot sauce, or more to taste; 1 crusty French sandwich roll; 4 ounces cooked pork roast, thinly sliced; 2 ounces smooth pate, thinly sliced; 6 thin spears English cucumber, diced; 6 thin slices jalapeno pepper, or more to taste; 1/4 cup cilantro leaves

Servings: persons

1/4 cup julienned (2-inch matchsticks) daikon radish
1/4 cup julienned (2-inch matchsticks) carrots
1 tablespoon seasoned rice vinegar
1/4 cup mayonnaise
1 teaspoon hoisin sauce, or to taste
1 teaspoon sriracha hot sauce, or more to taste
1 crusty French sandwich roll
4 ounces cooked pork roast, thinly sliced
2 ounces smooth pate, thinly sliced
6 thin spears English cucumber, diced
6 thin slices jalapeno pepper, or more to taste
1/4 cup cilantro leaves

1
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2
Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
3
Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
4
Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
5
Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
6
Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup julienned (2-inch matchsticks) daikon radish, 1/4 cup julienned (2-inch matchsticks) carrots, 1 tablespoon seasoned rice vinegar, 1/4 cup mayonnaise, and more.

Yes, Roasted Pork Banh Mi (Vietnamese Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Banh Mi (Vietnamese Sandwich)

How did you like this recipe?

Frequently Asked Questions