How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. shrimp, chopped fine, 1/2 c. water chestnuts, chopped, 1/2 c. green onions, chopped fine, and more.

Is Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) suitable as snacks & appetizers?

Yes, Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) Recipe

Name: Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. shrimp, chopped fine; 1/2 c. water chestnuts, chopped; 1/2 c. green onions, chopped fine; 1 tsp. salt; 1 tsp. freshly ground pepper; 1 egg; 1 Tbsp. soy sauce; 1 pkg. egg roll wrappers; 1/2 c. cooking oil

Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)

Eats Now Editorial Team · 592 kcal · Snacks & Appetizers

Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) – a delicious recipe with ground pork, shrimp, water chestnuts, green onions, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)

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