How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. shrimp, chopped fine, 1/2 c. water chestnuts, chopped, 1/2 c. green onions, chopped fine, and more.

Is Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) suitable as snacks & appetizers?

Yes, Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai(Philippine Fried Egg Rolls, Shangha

Name: Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. shrimp, chopped fine; 1/2 c. water chestnuts, chopped; 1/2 c. green onions, chopped fine; 1 tsp. salt; 1 tsp. freshly ground pepper; 1 egg; 1 Tbsp. soy sauce; 1 pkg. egg roll wrappers; 1/2 c. cooking oil

Try this homemade Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) recipe the whole family will love. Made with ground pork, shrimp, water ch…

This Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) relies on simple, everyday ingredients such as ground pork, shrimp, chopped fine, water chestnuts, chopped and green onions, chopped fine. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions