Roasted Poblano Cream Sauce

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.

2. 2

   Broil in the preheated oven until skin is blackened, 8 to 14 minutes.

3. 3

   Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.

4. 4

   Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.