How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano And Tomato Salsa?

You need 7 ingredients. The key ingredients include: 2 poblano chiles, 3 cups chopped seeded tomato, 1/2 cup finely chopped onion, 2 tablespoons chopped fresh cilantro, and more.

Is Roasted Poblano And Tomato Salsa suitable as snacks & appetizers?

Yes, Roasted Poblano And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano And Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano And Tomato Salsa Recipe

Name: Roasted Poblano And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles; 3 cups chopped seeded tomato; 1/2 cup finely chopped onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon salt

Roasted Poblano And Tomato Salsa – a delicious recipe with chiles, tomato, onion, fresh cilantro, lime juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 poblano chiles
3 cups chopped seeded tomato
1/2 cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Poblano And Tomato Salsa

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