How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole(Breakfast) ?

You need 8 ingredients. The key ingredients include: 8 eggs, 2 c. milk, 1/4 tsp. dry mustard, salt and pepper to taste, and more.

Is Egg Casserole(Breakfast) suitable as breakfast?

Yes, Egg Casserole(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Casserole(Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole(Breakfast) Recipe

Name: Egg Casserole(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 c. milk; 1/4 tsp. dry mustard; salt and pepper to taste; 1/4 c. margarine; 3 to 4 c. croutons; 2 c. grated Cheddar cheese; 1 lb. bacon

Egg Casserole(Breakfast) – a delicious recipe with eggs, milk, dry mustard, salt, margarine, croutons. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 c. milk
1/4 tsp. dry mustard
salt and pepper to taste
1/4 c. margarine
3 to 4 c. croutons
2 c. grated Cheddar cheese
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Breakfast

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Egg Casserole(Breakfast)

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