Roasted Pineapple with Whipped Cream

1. 1

   Spray both sides of the pineapple rings with nonstick cooking spray.

2. 2

   Rub the pineapple slices with the dark brown sugar.

3. 3

   In a small chilled bowl, beat the cold whipping cream with an electric beater until it starts to thicken.

4. 4

   Add the confectioners' sugar and beat until it forms soft peaks.

5. 5

   Add the rum and continue beating until medium stiff peaks form.

6. 6

   Heat a grill or grill pan until very hot.

7. 7

   Spray the grill with more nonstick cooking spray.

8. 8

   Brush the pineapple slices with butter and lay the pineapple in a single layer on the grill until browned, turning once, 1 to 2 minutes per side.

9. 9

   Add the pineapple and let roast until brown.

10. 10

    Remove to a plate and allow to cool slightly.

11. 11

    Arrange the pineapple slices on a serving platter, then add a large dollop of the chilled whipped cream to each slice.

12. 12

    Serve 2 pineapple rings per person.

13. 13

    Garnish; with small bunches of mint or a few mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.