Spiced Tomato Jam

1. 1

   Use a 6-8 quart sauce pan.

2. 2

   Scald, peel and chop tomatoes and simmer 10 minutes.

3. 3

   Measure, you should have 3 cups.

4. 4

   Add lemon rind, lemon juice, allspice, cinnamon, cloves and sure-jell.

5. 5

   Cook over high heat until mixture comes to a hard boil.

6. 6

   At once add sugar, bring to a full rolling boil (a boil that cannot be stirred down).

7. 7

   Boil hard 1 minute, stirring constantly.

8. 8

   Remove from heat, skim off foam with metal spoon.

9. 9

   Ladle into hot, sterilized jars, leaving 1/4-inch space at top.

10. 10

    Process in boiling water bath for 15 minutes.

11. 11

    After 1/2 hour, shake to avoid floating fruit.

12. 12

    Store in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.