Roasted Pineapple with Lime and Brown Sugar

1. 1

   Position the oven racks so that they are evenly spaced, with one rack in the center.

2. 2

   Preheat the oven to convection roast at 425F.

3. 3

   Cover a rimless baking sheet with foil and coat with non-stick spray.

4. 4

   Slice the top and bottom off the pineapple, cut off the prickly brown skin, and cut out the core.

5. 5

   Cut the flesh crosswise into six 1-inch slices.

6. 6

   Place the pineapple on the baking sheet, brush with the melted butter, and sprinkle with the salt and brown sugar.

7. 7

   Roast for 10 minutes; turn over and roast for 3 to 5 more minutes, until the pineapple is lightly browned on both sides.

8. 8

   Place on individual serving dishes and squeeze lime juice over each slice.

9. 9

   Top with a scoop of vanilla ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.