Balsamic-Glazed Brussels Sprouts

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. 2

   Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

3. 3

   Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

4. 4

   Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.