Ovenbaked Christmas Ham

1. 1

   Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.

2. 2

   Insert a meat thermometer into the thickest part of the ham.

3. 3

   Bake in a 150 Centigrade (oven for 60 to 75 minutes/kg or til the thermometer reads 75 Centigrade).

4. 4

   Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together.

5. 5

   Sprinkle with bread crumbs.

6. 6

   Bake in 225 Centigrade until golden brown.

7. 7

   Garnish with kale, prunes and an apple or orange.

8. 8

   Serve cold cut in slices.

9. 9

   The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven.

10. 10

    Lightly smoked ham might be prepared the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.