Try this homemade Roasted Peppers with Goat Cheese and Pine Nuts recipe the whole family will love. Made with red, goat cheese, nuts and Kosher salt. Ea…
This Roasted Peppers with Goat Cheese and Pine Nuts relies on simple, everyday ingredients such as crumbled goat cheese and toasted pine nuts. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026