Roasted Peppers With Four Cheeses Recipe

Name: Roasted Peppers With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red bell peppers, halved and seeded, stems intact; 4 small green bell peppers, halved and seeded, stems intact; 34 lb ricotta cheese, drained; 12 lb mozzarella cheese, grated; 14 lb feta cheese, crumbled; 5 tablespoons freshly grated parmesan cheese; ¼ cup minced fresh parsley; ¼ cup minced red onion; 1 tablespoon minced drained capers; 1 ½ teaspoons fresh ground pepper; 1 ½ teaspoons dried basil, crumbled; 1 ½ teaspoons dried oregano, crumbled; 10 anchovies, filets. drained; 8 grape leaves (or small lettuce leaves_)

Servings: persons

4 small red bell peppers, halved and seeded, stems intact
4 small green bell peppers, halved and seeded, stems intact
34 lb ricotta cheese, drained
12 lb mozzarella cheese, grated
14 lb feta cheese, crumbled
5 tablespoons freshly grated parmesan cheese
¼ cup minced fresh parsley
¼ cup minced red onion
1 tablespoon minced drained capers
1 ½ teaspoons fresh ground pepper
1 ½ teaspoons dried basil, crumbled
1 ½ teaspoons dried oregano, crumbled
10 anchovies, filets. drained
8 grape leaves (or small lettuce leaves_)

1
Char peppers over gas flame or in broiler until blackened but still firm; cool peppers completely, peel off skin.
2
Preheat oven to 400 degrees.
3
Mix remaining ingredients except anchovies and grape leaves in large bowl.
4
Mash 2 anchovies and add to cheese mixture; mound in peppers.
5
Arrange in baking dish and bake until heated through and bubbly, about 20 minutes.
6
Line platter with grape leaves; top with peppers.
7
Halve remaining anchovy fillets, set one atop each pepper and serve.

17161

kcal

Calories

1262

Fat

232

Carbs

1213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small red bell peppers, halved and seeded, stems intact, 4 small green bell peppers, halved and seeded, stems intact, 34 lb ricotta cheese, drained, 12 lb mozzarella cheese, grated, and more.

Yes, Roasted Peppers With Four Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers With Four Cheeses

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