How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers With Four Cheeses?

You need 14 ingredients. The key ingredients include: 4 small red bell peppers, halved and seeded, stems intact, 4 small green bell peppers, halved and seeded, stems intact, 34 lb ricotta cheese, drained, 12 lb mozzarella cheese, grated, and more.

Is Roasted Peppers With Four Cheeses suitable as general?

Yes, Roasted Peppers With Four Cheeses falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers With Four Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers With Four Cheeses Recipe

Name: Roasted Peppers With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red bell peppers, halved and seeded, stems intact; 4 small green bell peppers, halved and seeded, stems intact; 34 lb ricotta cheese, drained; 12 lb mozzarella cheese, grated; 14 lb feta cheese, crumbled; 5 tablespoons freshly grated parmesan cheese; ¼ cup minced fresh parsley; ¼ cup minced red onion; 1 tablespoon minced drained capers; 1 ½ teaspoons fresh ground pepper; 1 ½ teaspoons dried basil, crumbled; 1 ½ teaspoons dried oregano, crumbled; 10 anchovies, filets. drained; 8 grape leaves (or small lettuce leaves_)

Try this homemade Roasted Peppers With Four Cheeses recipe the whole family will love. Made with red bell peppers, green bell peppers, ricotta cheese an…

This Roasted Peppers With Four Cheeses relies on simple, everyday ingredients such as ricotta cheese, drained, mozzarella cheese, grated, feta cheese, crumbled and minced fresh parsley. It comes together quickly and makes 4 servings, at about 17161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

17161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Peppers With Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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