Try this homemade Roasted Peppers with Endive and Provatura recipe the whole family will love. Made with red peppers, yellow peppers, virgin olive oil a…
This Roasted Peppers with Endive and Provatura relies on simple, everyday ingredients such as red peppers, yellow peppers, virgin olive oil and belgian endive. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026