How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Paprika Sauce?

You need 7 ingredients. The key ingredients include: 2 2 tablespoons vegetable oil or 2 tablespoons olive oil, 2 medium onions, chopped, 1 large tomatoes, peeled and chopped, 2 tablespoons paprika, and more.

Is Hungarian Paprika Sauce suitable as general?

Yes, Hungarian Paprika Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Paprika Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprika Sauce Recipe

Name: Hungarian Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 tablespoons vegetable oil or 2 tablespoons olive oil; 2 medium onions, chopped; 1 large tomatoes, peeled and chopped; 2 tablespoons paprika; 1 teaspoon salt; 1 sweet pepper, chopped (red, orange or yellow); 1/2 cup sour cream

Hungarian Paprika Sauce – a delicious recipe with vegetable oil, onions, tomatoes, paprika, salt, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2 tablespoons vegetable oil or 2 tablespoons olive oil
2 medium onions, chopped
1 large tomatoes, peeled and chopped
2 tablespoons paprika
1 teaspoon salt
1 sweet pepper, chopped (red, orange or yellow)
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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Hungarian Paprika Sauce

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