Roasted Peppers with Cilantro and Lime

1. 1

   Preheat the broiler.

2. 2

   Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over.

3. 3

   Let the peppers stand until cool enough to handle, about 20 minutes.

4. 4

   Peel the peppers and discard the skins.

5. 5

   Core and seed the peppers and cut them into 1/2-inch strips.

6. 6

   Transfer the strips to a bowl and toss with lime juice, olive oil and cilantro.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.