Try this homemade Pickled Shallots And Garlic In Balsamic Vinegar recipe the whole family will love. Made with garlic, salt, water and shallot. Easy ste…
This Pickled Shallots And Garlic In Balsamic Vinegar relies on simple, everyday ingredients such as large heads of garlic, salt, water and quart cheap balsamic vinegar. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026