How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers With Capers And Anchovies?

You need 6 ingredients. The key ingredients include: 5 None red peppers, 4 None anchovies, halved lengthwise, 1 tbsp capers, drained, 1 tbsp extra virgin olive oil, and more.

Is Roasted Peppers With Capers And Anchovies suitable as general?

Yes, Roasted Peppers With Capers And Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers With Capers And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers With Capers And Anchovies Recipe

Name: Roasted Peppers With Capers And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None red peppers; 4 None anchovies, halved lengthwise; 1 tbsp capers, drained; 1 tbsp extra virgin olive oil; 2 tsp white wine vinegar; 1 clove garlic, minced

Roasted Peppers With Capers And Anchovies – a delicious recipe with red peppers, anchovies, capers, extra virgin olive oil, white wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 None red peppers
4 None anchovies, halved lengthwise
1 tbsp capers, drained
1 tbsp extra virgin olive oil
2 tsp white wine vinegar
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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