Try this homemade Roasted Peppers With Capers And Anchovies recipe the whole family will love. Made with red peppers, anchovies, capers and extra virgin…
This Roasted Peppers With Capers And Anchovies relies on simple, everyday ingredients such as none red peppers, capers, drained, extra virgin olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026