Roasted Peppers On Goat Cheese Recipe

Name: Roasted Peppers On Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each medium green, sweet red and yellow peppers; 1 log (11 ounces) fresh goat cheese; 1 large sweet onion, thinly sliced; 1/4 cup olive oil; 6 garlic cloves, minced; 4-1/2 teaspoons chopped seeded jalapeno pepper; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon salt; 3 tablespoons minced fresh parsley; Sliced French bread baguette

Servings: persons

1 each medium green, sweet red and yellow peppers
1 log (11 ounces) fresh goat cheese
1 large sweet onion, thinly sliced
1/4 cup olive oil
6 garlic cloves, minced
4-1/2 teaspoons chopped seeded jalapeno pepper
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon salt
3 tablespoons minced fresh parsley
Sliced French bread baguette

1
Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
2
Peel off and discard charred skins. Remove stems and seeds. Thinly slice peppers. Place log of cheese in a greased 2-qt. baking dish. Bake at 350u00b0 for 8-10 minutes or just until heated through.
3
Meanwhile, in a large skillet, saute onion in oil until tender. Add the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes longer. Stir in peppers and parsley. Spoon over cheese. Serve with baguette.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each medium green, sweet red and yellow peppers, 1 log (11 ounces) fresh goat cheese, 1 large sweet onion, thinly sliced, 1/4 cup olive oil, and more.

Yes, Roasted Peppers On Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers On Goat Cheese

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