Try this homemade Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe) recipe the whole family will love. Made with layer,…
This Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe) relies on simple, everyday ingredients such as melted margarine, egg, beaten, box confectioners sugar and cream cheese. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026