Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe)

1. 1

   Combine cake mix, margarine and 1 egg.

2. 2

   Mix well.

3. 3

   Press into a buttered 9 x 13-inch baking dish.

4. 4

   Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.

5. 5

   Mix well.

6. 6

   Pour over cake and top with peanuts.

7. 7

   Bake at 300u00b0 for 45 to 50 minutes or until layer is done.

8. 8

   Cool for approximately 1 hour and cut into bars.

* Per serving · 4 servings · Values may vary.

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