Roasted Peppers And Tomatoes With Herbs And Capers

Name: Roasted Peppers And Tomatoes With Herbs And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 1 1/2 pounds Campari tomatoes, halved; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/3 cup fresh flat-leaf parsley leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh oregano; 1 tablespoon capers, rinsed and drained; 2 teaspoons minced fresh garlic; 12 nicoise olives, pitted and halved

Servings: persons

2 red bell peppers
2 yellow bell peppers
1 1/2 pounds Campari tomatoes, halved
3/8 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/3 cup fresh flat-leaf parsley leaves
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1 tablespoon capers, rinsed and drained
2 teaspoons minced fresh garlic
12 nicoise olives, pitted and halved

1
Preheat broiler to high.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Wrap peppers in foil; let stand 10 minutes. Peel; cut into 1/2-inch strips.
3
Preheat oven to 400u00b0.
4
Combine tomatoes, 1/4 teaspoon salt, and black pepper in a medium bowl.
5
Combine remaining 1/8 teaspoon salt, parsley, and remaining ingredients in a small bowl. Place one-third of tomatoes in bottom of a 1 1/2-quart gratin dish. Top with one-third of peppers and one-third of parsley mixture. Repeat layers twice, ending with parsley mixture. Cover and bake at 400u00b0 for 30 minutes or until vegetables are thoroughly heated. Cool to room temperature; cover and chill.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 1 1/2 pounds Campari tomatoes, halved, 3/8 teaspoon kosher salt, divided, and more.

Yes, Roasted Peppers And Tomatoes With Herbs And Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!