How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers And Spinach Salad With Pesto Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 large red pepper, roasted, peeled, seeded and cut into thin strips, 2 cups fresh spinach, washed, torn into bite sized pieces, 2 cups romaine lettuce, washed, torn into bite sized pieces, 1/4 English cucumber, halved and sliced into thin discs, and more.

Is Roasted Peppers And Spinach Salad With Pesto Vinaigrette suitable as salads?

Yes, Roasted Peppers And Spinach Salad With Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers And Spinach Salad With Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Peppers And Spinach Salad With Pesto Vinai

Name: Roasted Peppers And Spinach Salad With Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red pepper, roasted, peeled, seeded and cut into thin strips; 2 cups fresh spinach, washed, torn into bite sized pieces; 2 cups romaine lettuce, washed, torn into bite sized pieces; 1/4 English cucumber, halved and sliced into thin discs; 1 large shallot, sliced thinly; 1/4 cup grated parmesan cheese; 1 tablespoon oil; 1 tablespoon red wine vinegar; 1 tablespoon pesto sauce; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Roasted Peppers And Spinach Salad With Pesto Vinaigrette is a must-try. Made with red pepper, fresh spinach, rom…

This Roasted Peppers And Spinach Salad With Pesto Vinaigrette relies on simple, everyday ingredients such as large shallot, sliced thinly, grated parmesan cheese, oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Peppers And Spinach Salad With Pesto Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions