How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers And Spinach Salad With Pesto Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 large red pepper, roasted, peeled, seeded and cut into thin strips, 2 cups fresh spinach, washed, torn into bite sized pieces, 2 cups romaine lettuce, washed, torn into bite sized pieces, 1/4 English cucumber, halved and sliced into thin discs, and more.

Is Roasted Peppers And Spinach Salad With Pesto Vinaigrette suitable as salads?

Yes, Roasted Peppers And Spinach Salad With Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers And Spinach Salad With Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Peppers And Spinach Salad With Pesto Vinaigrette Recipe

Name: Roasted Peppers And Spinach Salad With Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red pepper, roasted, peeled, seeded and cut into thin strips; 2 cups fresh spinach, washed, torn into bite sized pieces; 2 cups romaine lettuce, washed, torn into bite sized pieces; 1/4 English cucumber, halved and sliced into thin discs; 1 large shallot, sliced thinly; 1/4 cup grated parmesan cheese; 1 tablespoon oil; 1 tablespoon red wine vinegar; 1 tablespoon pesto sauce; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

Roasted Peppers And Spinach Salad With Pesto Vinaigrette

Eats Now Editorial Team · 77 kcal · Salads

Roasted Peppers And Spinach Salad With Pesto Vinaigrette – a delicious recipe with red pepper, fresh spinach, romaine lettuce, cucumber, shallot, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Peppers And Spinach Salad With Pesto Vinaigrette

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