Try this homemade Roasted Peppers and Pecorino Cheese recipe the whole family will love. Made with red bell peppers, yellow bell peppers, extra-virgin o…
This Roasted Peppers and Pecorino Cheese relies on simple, everyday ingredients such as red bell peppers, yellow bell peppers, extra-virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026