How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bread?

You need 7 ingredients. The key ingredients include: 6 3/4 to 7 1/4 c. flour, 2 pkg. active dry yeast, 2 c. milk, 1/4 c. sugar, and more.

Is Egg Bread suitable as general?

Yes, Egg Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bread Recipe – Eats Now

Name: Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 to 7 1/4 c. flour; 2 pkg. active dry yeast; 2 c. milk; 1/4 c. sugar; 1/4 c. butter or margarine; 2 tsp. salt; 3 eggs

Egg Bread – a delicious recipe with flour, active dry yeast, milk, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 3/4 to 7 1/4 c. flour
2 pkg. active dry yeast
2 c. milk
1/4 c. sugar
1/4 c. butter or margarine
2 tsp. salt
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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