How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers, Anchovies, And Basil À La Merenda?

You need 10 ingredients. The key ingredients include: 3 yellow bell peppers, 3 red bell peppers, 1 tablespoon anchovy paste, 1 teaspoon extravirgin olive oil, and more.

Is Roasted Peppers, Anchovies, And Basil À La Merenda suitable as general?

Yes, Roasted Peppers, Anchovies, And Basil À La Merenda falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers, Anchovies, And Basil À La Merenda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers, Anchovies, And Basil À La Merenda Recipe

Name: Roasted Peppers, Anchovies, And Basil À La Merenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers; 3 red bell peppers; 1 tablespoon anchovy paste; 1 teaspoon extravirgin olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon chopped fresh oregano; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/4 cup chopped fresh basil; 1/4 cup nicoise olives, pitted

Roasted Peppers, Anchovies, And Basil À La Merenda

Eats Now Editorial Team · 100 kcal · General

Roasted Peppers, Anchovies, And Basil À La Merenda – a delicious recipe with yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Peppers, Anchovies, And Basil À La Merenda

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