How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers, Anchovies, And Basil À La Merenda?

You need 10 ingredients. The key ingredients include: 3 yellow bell peppers, 3 red bell peppers, 1 tablespoon anchovy paste, 1 teaspoon extravirgin olive oil, and more.

Is Roasted Peppers, Anchovies, And Basil À La Merenda suitable as general?

Yes, Roasted Peppers, Anchovies, And Basil À La Merenda falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers, Anchovies, And Basil À La Merenda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers, Anchovies, And Basil À La Merenda

Name: Roasted Peppers, Anchovies, And Basil À La Merenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers; 3 red bell peppers; 1 tablespoon anchovy paste; 1 teaspoon extravirgin olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon chopped fresh oregano; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/4 cup chopped fresh basil; 1/4 cup nicoise olives, pitted

Try this homemade Roasted Peppers, Anchovies, And Basil À La Merenda recipe the whole family will love. Made with yellow bell peppers, red bell peppers,…

This Roasted Peppers, Anchovies, And Basil À La Merenda relies on simple, everyday ingredients such as yellow bell peppers, red bell peppers, anchovy paste and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Peppers, Anchovies, And Basil À La Merenda

Tips for the best results

Variations & substitutions

My Personal Notes

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