Roasted Pepper Turkey with Orange Liqueur

1. 1

   Preheat oven to 350 degrees F. Remove the neck and other organs from the turkey cavity and reserve to make stock at a later time.

2. 2

   Rinse the turkey in the sink and let the water gush inside the cavity

3. 3

   Mix all ingredients for the rub together with the Grand Marnier.

4. 4

   Spread it over the outside of the turkey, reserving 1 tablespoon.

5. 5

   Spoon the 1 tablespoon into the cavity of the turkey.

6. 6

   Stuff the cavity with all of the seasoning ingredients.

7. 7

   Set the turkey in a roasting pan and pour in the wine.

8. 8

   Cover the turkey with foil and roast.

9. 9

   After 2 hours, uncover turkey and baste with the cooking juices.

10. 10

    Continue to baste turkey with the juices every 20 minutes for the next 1 12 hours, until it is done.

11. 11

    Total roasting time should be 3 12 hours.

12. 12

    Let the turkey cool for at least 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.