Roasted Pepper & Turkey Sandwiches

1. 1

   Heat broiler.

2. 2

   Cover broiler pan with aluminum foil.

3. 3

   Remove seeds and stems from peppers.

4. 4

   Place peppers, cut-side down, onto broiler pan.

5. 5

   Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken.

6. 6

   Wrap in damp towels; place in plastic food bag.

7. 7

   Let stand 15 minutes.

8. 8

   Brush bottom bun halves with melted butter.

9. 9

   Place onto broiler pan, buttered-sides up.

10. 10

    Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.

11. 11

    Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese.

12. 12

    Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.

13. 13

    Remove from broiler.

14. 14

    Peel skins from peppers.

15. 15

    Place 1 piece of each pepper over cheese.

16. 16

    Spread top half of buns with mustard; place onto peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.