Roasted Pepper Tart Recipe

Name: Roasted Pepper Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup cold butter, cubed; 3 to 4 tablespoons water; 3 medium sweet red peppers, halved and seeded; 2 medium green bell peppers, halved and seeded; 1/3 cup olive oil; 2 garlic cloves, minced; 4-1/2 teaspoons minced fresh oregano; 2 cups shredded Monterey Jack cheese, divided; 1 can (2-1/4 ounces) sliced ripe olives, drained

Servings: persons

1-1/2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons water
3 medium sweet red peppers, halved and seeded
2 medium green bell peppers, halved and seeded
1/3 cup olive oil
2 garlic cloves, minced
4-1/2 teaspoons minced fresh oregano
2 cups shredded Monterey Jack cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained

1
In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour.
2
Broil peppers 4 in. from the heat until skins are blistered and blackened, about 10 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; place in a bowl. Add oil, garlic and oregano; toss to coat. Set aside.
3
Roll out dough to fit a 12-in. pizza pan. Transfer to pan. Prick dough thoroughly with a fork. Bake at 350u00b0 for 30-35 minutes or until lightly browned and crust begins pulling away from edges of pan. Cool completely.
4
Sprinkle 1 cup cheese over crust. Sprinkle with pepper mixture and remaining cheese. Arrange olives around edge. Bake at 350u00b0 for 10-15 minutes or until cheese is melted. Serve immediately.

1069

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/8 teaspoon salt, 1/2 cup cold butter, cubed, 3 to 4 tablespoons water, and more.

Yes, Roasted Pepper Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pepper Tart

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