Fresh, crisp and full of flavor — this Roasted Pepper Spinach Salad is a must-try. Made with sweet red pepper, mushrooms, zucchini and red wine vinaigre…
This Roasted Pepper Spinach Salad relies on simple, everyday ingredients such as medium sweet red pepper, small zucchini, julienned, red wine vinaigrette and fresh baby spinach. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026