How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salad With Balsamic Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 each large sweet yellow, red and green peppers, 1 small red onion, thinly sliced, 6 tablespoons olive oil, 3 tablespoons balsamic vinegar, and more.

Is Roasted Pepper Salad With Balsamic Vinaigrette suitable as salads?

Yes, Roasted Pepper Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salad With Balsamic Vinaigrette

Name: Roasted Pepper Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each large sweet yellow, red and green peppers; 1 small red onion, thinly sliced; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon each minced fresh oregano, rosemary, basil and parsley; 1 garlic clove, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup cherry tomatoes, halved; 1 carton (8 ounces) fresh mozzarella cheese pearls; 5 fresh basil leaves

Fresh, crisp and full of flavor — this Roasted Pepper Salad With Balsamic Vinaigrette is a must-try. Made with sweet yellow, red onion, olive oil and ba…

This Roasted Pepper Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as olive oil, balsamic vinegar, garlic clove, minced and garlic powder. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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