Roasted Pepper Salad — Salads recipe

Roasted Pepper Salad

Eats Now Editorial Team  · 383 kcal  · Salads

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Fresh, crisp and full of flavor — this Roasted Pepper Salad is a must-try. Made with cherry tomatoes, fresh basil, garlic and balsamic vinegar. Easy ste…

This Roasted Pepper Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, minced fresh basil, garlic cloves, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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