How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cups?

You need 11 ingredients. The key ingredients include: 1 can (21 ounces) peach pie filling, 2 cups fresh strawberries, halved, 2 cups green grapes, halved, 2 cups cubed fresh pineapple, and more.

Is Fruit Salad Cups suitable as salads?

Yes, Fruit Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cups Recipe

Name: Fruit Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) peach pie filling; 2 cups fresh strawberries, halved; 2 cups green grapes, halved; 2 cups cubed fresh pineapple; 3 medium kiwifruit, peeled, halved and sliced; 2 medium bananas, sliced; 1 can (15 ounces) mandarin oranges, drained; 1 jar (6 ounces) maraschino cherries, drained and halved; 12 ice cream waffle bowls or cones; 1/4 cup chopped walnuts, toasted; Mint sprigs, optional

Fresh, crisp and full of flavor — this Fruit Salad Cups is a must-try. Made with peach pie filling, fresh strawberries, green grapes and pineapple. Easy…

This Fruit Salad Cups relies on simple, everyday ingredients such as fresh strawberries, halved, green grapes, halved, cubed fresh pineapple and medium bananas, sliced. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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