How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cups?

You need 11 ingredients. The key ingredients include: 1 can (21 ounces) peach pie filling, 2 cups fresh strawberries, halved, 2 cups green grapes, halved, 2 cups cubed fresh pineapple, and more.

Is Fruit Salad Cups suitable as salads?

Yes, Fruit Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cups Recipe

Name: Fruit Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) peach pie filling; 2 cups fresh strawberries, halved; 2 cups green grapes, halved; 2 cups cubed fresh pineapple; 3 medium kiwifruit, peeled, halved and sliced; 2 medium bananas, sliced; 1 can (15 ounces) mandarin oranges, drained; 1 jar (6 ounces) maraschino cherries, drained and halved; 12 ice cream waffle bowls or cones; 1/4 cup chopped walnuts, toasted; Mint sprigs, optional

Fruit Salad Cups

Eats Now Editorial Team · 1297 kcal · Salads

Fruit Salad Cups – a delicious recipe with peach pie filling, fresh strawberries, green grapes, pineapple, kiwifruit, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit Salad Cups

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