How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Pepper Salad ?

You need 8 ingredients. The key ingredients include: 2 lb mixed bell peppers,, and cut lengthwise into 1/4-inch- wide strips, 3 tablespoons white balsamic vinegar, 1 teaspoon sugar, and more.

Is Roasted-Pepper Salad suitable as salads?

Yes, Roasted-Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Pepper Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Pepper Salad Recipe

Name: Roasted-Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mixed bell peppers,; and cut lengthwise into 1/4-inch- wide strips; 3 tablespoons white balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons capers in brine, rinsed and drained; 2 tablespoons chopped fresh basil

Roasted-Pepper Salad – a delicious recipe with mixed bell peppers, white balsamic vinegar, sugar, salt, black pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb mixed bell peppers,
and cut lengthwise into 1/4-inch- wide strips
3 tablespoons white balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons capers in brine, rinsed and drained
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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