Savoy Slaw With Sesame Dressing

1. 1

   In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.

2. 2

   In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.