How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salad(12 Servings) ?

You need 13 ingredients. The key ingredients include: 3 green bell peppers and/or red bell peppers, 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade), olive oil, 1/2 lb. Feta cheese, rinsed, patted dry and crumbled, and more.

Is Roasted Pepper Salad(12 Servings) suitable as salads?

Yes, Roasted Pepper Salad(12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Salad(12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salad(12 Servings) Recipe

Name: Roasted Pepper Salad(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers and/or red bell peppers; 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade); olive oil; 1/2 lb. Feta cheese, rinsed, patted dry and crumbled; 2 (6 oz.) cans black olives, drained (pitted); 3/4 c. fresh mushrooms, sliced; 8 Tbsp. sliced green onion; 6 Tbsp. minced fresh parsley; 2 tsp. minced garlic; 1 1/2 Tbsp. dried oregano, crumbled; juice of 1 1/2 lemons; salt and fresh ground pepper; toasted sesame seed or additional Feta cheese for garnish

Roasted Pepper Salad(12 Servings)

Eats Now Editorial Team · 300 kcal · Salads

Roasted Pepper Salad(12 Servings) – a delicious recipe with green bell peppers, hearts, olive oil, Feta cheese, black olives, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Pepper Salad(12 Servings)

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