How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salad(12 Servings) ?

You need 13 ingredients. The key ingredients include: 3 green bell peppers and/or red bell peppers, 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade), olive oil, 1/2 lb. Feta cheese, rinsed, patted dry and crumbled, and more.

Is Roasted Pepper Salad(12 Servings) suitable as salads?

Yes, Roasted Pepper Salad(12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Salad(12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salad(12 Servings) Recipe

Name: Roasted Pepper Salad(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers and/or red bell peppers; 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade); olive oil; 1/2 lb. Feta cheese, rinsed, patted dry and crumbled; 2 (6 oz.) cans black olives, drained (pitted); 3/4 c. fresh mushrooms, sliced; 8 Tbsp. sliced green onion; 6 Tbsp. minced fresh parsley; 2 tsp. minced garlic; 1 1/2 Tbsp. dried oregano, crumbled; juice of 1 1/2 lemons; salt and fresh ground pepper; toasted sesame seed or additional Feta cheese for garnish

Fresh, crisp and full of flavor — this Roasted Pepper Salad(12 Servings) is a must-try. Made with green bell peppers, hearts, olive oil and Feta cheese.…

This Roasted Pepper Salad(12 Servings) relies on simple, everyday ingredients such as olive oil, fresh mushrooms, sliced, sliced green onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Pepper Salad(12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions