Authentic German Summer Potato Salad (Leichter Kartoffelsalat)

1. 1

   Drop the potatoes into enough boiling water to cover. Boil until they show just the slightest resistance when pieces with the point of a sharp knife. Dont overcook.

2. 2

   Drain in a coloander, then peel and cut into 1/4 inch slices. Set aside in a bowl covered in foil.

3. 3

   In a 2 - 3 quart saucepan, combine all the ingredients except lemon juice. Bring to a boil stirring occasionally. Reduce the heat to low and simmer for 5 minutes. Remove from heat and stir in lemon juice.

4. 4

   Pour the sauce over the potato slices, turning to coat evenly. Let cool to room temperature then taste for seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.