How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Salad?

You need 7 ingredients. The key ingredients include: 2 None red peppers, 3 tbsp olive oil, 2.5 oz baby arugula, 2 oz anchovies, drained, and more.

Is Roasted Pepper Salad suitable as salads?

Yes, Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Salad Recipe

Name: Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers; 3 tbsp olive oil; 2.5 oz baby arugula; 2 oz anchovies, drained; 1.5 oz capers; 1 tbsp red wine vinegar; 1 clove garlic, minced

Roasted Pepper Salad – a delicious recipe with red peppers, olive oil, baby arugula, anchovies, capers, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 None red peppers
3 tbsp olive oil
2.5 oz baby arugula
2 oz anchovies, drained
1.5 oz capers
1 tbsp red wine vinegar
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

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