Roasted Pepper Salad

1. 1

   Heat oven to 400u00b0.

2. 2

   Place peppers on broiler pan and roast until they turn light brown; keep turning peppers over until brown on all sides.

3. 3

   When roasted, peel skins off and take out seeds. Cut in strips.

4. 4

   Place in dish and sprinkle with salt.

5. 5

   Add parsley, garlic and vinegar.

6. 6

   Stir and refrigerate at least 1 hour before serving.

7. 7

   This gives the peppers and flavoring a change to settle.

No additional tips available.