Frozen Cranberry Salad

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   ["In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.", "Pour mixture into a 9"" x 13"" pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later).", "The marshmallows will be floating on the top.", "Freeze until solid.", "Cover with Cool Whip, sprinkle with nuts, refreeze.", "Remove from freezer 10 minutes before serving to allow it to soften a little."]

* Per serving · 4 servings · Values may vary.

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