Roasted Pepper Pasta Salad With Herbs and Feta

1. 1

   Cut peppers into 1 inch pieces.

2. 2

   Cut onion into wedges.

3. 3

   Heat oven to 450 degrees.

4. 4

   Place vegetables on a single layer on pan and toss with olive oil.

5. 5

   Bake uncovered for 15 to 20 minutes or until they are lightly browned and tender.

6. 6

   Meanwhile cook and drain pasta as directed.

7. 7

   Rinse with cold water and drain.

8. 8

   Toss peppers, onions, pasta and remaining ingredients in a large bowl.

9. 9

   Serve immediately or refridgerate for 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.