How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Pasta?

You need 8 ingredients. The key ingredients include: 1 pkg (20 oz) fresh spinach and ricotta agnolotti or ravioli, 1 jar (9 oz) roasted red peppers, 1 tsp olive oil, 2 cloves garlic, finely sliced, and more.

Is Roasted Pepper Pasta suitable as pasta & noodles?

Yes, Roasted Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Pasta Recipe

Name: Roasted Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (20 oz) fresh spinach and ricotta agnolotti or ravioli; 1 jar (9 oz) roasted red peppers; 1 tsp olive oil; 2 cloves garlic, finely sliced; 1/4 cup lemon juice; 1/4 cup shaved Parmesan cheese; 2 tbsp pine nuts, tasted; 2 oz baby arugula leaves

Roasted Pepper Pasta – a delicious recipe with fresh spinach, red peppers, olive oil, garlic, lemon juice, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg (20 oz) fresh spinach and ricotta agnolotti or ravioli
1 jar (9 oz) roasted red peppers
1 tsp olive oil
2 cloves garlic, finely sliced
1/4 cup lemon juice
1/4 cup shaved Parmesan cheese
2 tbsp pine nuts, tasted
2 oz baby arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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