How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) ?

You need 6 ingredients. The key ingredients include: 2 lb. potatoes, salt to taste, dash of nutmeg, 1/2 lb. flour, and more.

Is Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) suitable as pasta & noodles?

Yes, Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) Recipe

Name: Gnocchi Di Patate Al Burro(Potato Dumplings With Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; salt to taste; dash of nutmeg; 1/2 lb. flour; 1/4 lb. whipped butter, melted; 1 c. grated Parmesan cheese

Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) – a delicious recipe with potatoes, salt, nutmeg, flour, whipped butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. potatoes
salt to taste
dash of nutmeg
1/2 lb. flour
1/4 lb. whipped butter, melted
1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gnocchi Di Patate Al Burro(Potato Dumplings With Butter)

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