How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper & Cheese Salad?

You need 7 ingredients. The key ingredients include: 1 medium green bell pepper, cut into 1/4-inch strips, 1 medium red bell pepper, cut into 1/4-inch strips, 1 medium yellow bell pepper, cut into 1/4-inch strips, 1 medium red onion, cut into 12 wedges, and more.

Is Roasted Pepper & Cheese Salad suitable as salads?

Yes, Roasted Pepper & Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper & Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper & Cheese Salad Recipe

Name: Roasted Pepper & Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, cut into 1/4-inch strips; 1 medium red bell pepper, cut into 1/4-inch strips; 1 medium yellow bell pepper, cut into 1/4-inch strips; 1 medium red onion, cut into 12 wedges; 1 (10-ounce) package mixed salad greens; 6 (3/4-ounce) slices Land O Lakes Deli American, cut into 1/2-inch squares; Your favorite salad dressing

Roasted Pepper & Cheese Salad – a delicious recipe with green bell pepper, red bell pepper, yellow bell pepper, red onion, favorite salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium green bell pepper, cut into 1/4-inch strips
1 medium red bell pepper, cut into 1/4-inch strips
1 medium yellow bell pepper, cut into 1/4-inch strips
1 medium red onion, cut into 12 wedges
1 (10-ounce) package mixed salad greens
6 (3/4-ounce) slices Land O Lakes Deli American, cut into 1/2-inch squares
Your favorite salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Salads

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