Bavarian Potato Salad Recipe

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   ["Place the potatoes and stock in a small saucepan and bring to a simmer.", "Cook till the potatoes are tender but still retain their shape.", "Drain the stock, reserving some.", "While the potatoes are cooking crisp the bacon in a skillet.", "When it is browned and crunchy pour off and reserve the bacon fat.", "Reserve the crisp bacon.", "Whisk together till smooth the lemon juice, sugar, Dijon and 4 Tbsp.", "of the hot bacon fat.", "Toss with the potatoes, onions, crisp bacon and parsley.", "Add in a bit of the reserved chicken broth to moisten if needed.", "Season to taste with salt and pepper.", "Cover and let rest for two hrs at room temperature before serving.", "Chef Eric Mulder of the Concordia Club in Kitchener, Ontario calls this salad ""Bayrisher kartoffel salat"

* Per serving · 4 servings · Values may vary.

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