How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper & Cheese Quesadilla ?

You need 9 ingredients. The key ingredients include: 2 tsp. canola oil, 1 small onion, thinly sliced, 1 package tri-color peppers, roasted, peeled & seeded, cut into thin strips, Roast jalapeno peppers, and more.

Is Roasted Pepper & Cheese Quesadilla suitable as meat & poultry?

Yes, Roasted Pepper & Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper & Cheese Quesadilla ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper & Cheese Quesadilla Recipe

Name: Roasted Pepper & Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1 small onion, thinly sliced; 1 package tri-color peppers, roasted, peeled & seeded, cut into thin strips; Roast jalapeno peppers; Diced cooked chicken; 1/4 tsp. salt; 2 cups pepper jack cheese, grated; 6 flour tortillas; Cilantro

Roasted Pepper & Cheese Quesadilla – a delicious recipe with canola oil, onion, peppers, jalapeno peppers, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. canola oil
1 small onion, thinly sliced
1 package tri-color peppers, roasted, peeled & seeded, cut into thin strips
Roast jalapeno peppers
Diced cooked chicken
1/4 tsp. salt
2 cups pepper jack cheese, grated
6 flour tortillas
Cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pepper & Cheese Quesadilla

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