How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Tomato Salad ?

You need 10 ingredients. The key ingredients include: 1 tablespoon sherry vinegar, 1 teaspoon balsamic vinegar, 1 small garlic clove, minced, 1/4 cup extra virgin olive oil, and more.

Is Roasted Pepper And Tomato Salad suitable as salads?

Yes, Roasted Pepper And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Tomato Salad Recipe

Name: Roasted Pepper And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar; 1 small garlic clove, minced; 1/4 cup extra virgin olive oil; Salt and freshly ground pepper; 1 1/2 pounds red or red and yellow peppers, roasted; 1 tablespoon slivered fresh basil; 1 pound fresh ripe tomatoes, cut in wedges; 1 head of leaf lettuce or romaine; 2 ounces goat cheese, crumbled (optional)

Fresh, crisp and full of flavor — this Roasted Pepper And Tomato Salad is a must-try. Made with sherry vinegar, balsamic vinegar, garlic and extra virgi…

This Roasted Pepper And Tomato Salad relies on simple, everyday ingredients such as sherry vinegar, balsamic vinegar, small garlic clove, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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