50 Dollar Salad Recipe

Name: 50 Dollar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime Jell-O gelatin; 1 cup boiling water; 1 cup crushed pineapple; 1 cup pear, diced; 1 cup pecans, chopped; 12 marshmallows; 4 egg yolks; 3 tablespoons sugar; 3 tablespoons vinegar; 12 pint whipping cream

Servings: persons

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 cup crushed pineapple
1 cup pear, diced
1 cup pecans, chopped
12 marshmallows
4 egg yolks
3 tablespoons sugar
3 tablespoons vinegar
12 pint whipping cream

1
Mix Jell-O and boiling water until thoroughly dissolved.
2
Chill until slightly thickened.
3
Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.
4
( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
5
Cook the yolks, sugar and vinegar until thick.
6
( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
7
Cool and add to whipped Jell-O mixture.
8
Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
9
Pour into pan and chill overnight.
10
Serve cold.

1980

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 1 cup boiling water, 1 cup crushed pineapple, 1 cup pear, diced, and more.

Yes, 50 Dollar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

50 Dollar Salad

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