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Roasted Pepper And Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams) Recipe

Name: Roasted Pepper And Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sourdough bread cubes; 1 (12 oz.) jar roasted pepper strips, drained; 1 c. (4 oz.) shredded, reduced-fat sharp Cheddar cheese; 1 c. (4 oz.) shredded reduced-fat Monterey Jack cheese; 1 c. fat-free cottage cheese; 12 oz. cholesterol-free egg substitute; 1 c. fat-free (skim) milk; 1/4 c. chopped fresh cilantro; 1/4 tsp. black pepper

Roasted Pepper And Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams) – a delicious recipe with bread cubes, pepper, Cheddar cheese, cheese, cottage cheese, cholesterol-free egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. sourdough bread cubes
1 (12 oz.) jar roasted pepper strips, drained
1 c. (4 oz.) shredded, reduced-fat sharp Cheddar cheese
1 c. (4 oz.) shredded reduced-fat Monterey Jack cheese
1 c. fat-free cottage cheese
12 oz. cholesterol-free egg substitute
1 c. fat-free (skim) milk
1/4 c. chopped fresh cilantro
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
893 kcal
Category
Breakfast

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Roasted Pepper And Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams)

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